One last thing - I am not usually a fan of using slow cooker liners (it's really not that hard to clean my crockpot), but I did use them this time because I was concerned about it sticking too much to the pot. I paired it with a cup of tomato soup and it was delicious! My 10-year old was practically licking the inside of the crockpot!). 2 cups uncooked elbow macaroni 4 tablespoons butter 2 1/2 cups grated sharp cheddar cheese 3 eggs (optional) 1/2 cup sour cream 1 (10 3/4 ounce) can. Serve this as a side dish or as a meal all by itself (although the next time I make it as a meal, I think I might double the recipe. Then again, maybe I can just wait for her to outgrow her picky-eater phase. I think I need to find the pasta that comes in the blue box.and maybe add some orange food coloring for her to try it. Thanks to Paula Deen, I now have the best recipe for crock pot mac and cheese to add to my lineup!īut my daughter still wouldn't try it. I had tried it in the past, but had a problem with the cheese curdling or it drying out, but I know that so many people are able to make it. Pasta or macaroni 3 Tablespoons butter 3 Tablespoons flour 1 teaspoon mustard teaspoon salt 2 Cups Evaporated milk teaspoon Tabasco sauce 2.
We were doing a lot of running around that day and I wanted to give crock pot mac and cheese a try.
Last month I came up with my easy macaroni and cheese recipe and, while my husband and boys loved it, she wouldn't even try it. One of those foods is the macaroni & cheese "in the blue box" and I have been on a quest to find a homemade version. So we have a problem in our house.my daughter eats about 4 foods and won't try anything else.
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